小魚在金巴利街韓國雜貨店有售。
材料
1 碗 小魚乾
1粒 蒜頭 磨蓉
2 tbsp 韓國米糖漿 (或麥牙糖)
1 tbsp 芝麻油
1 tbsp韓國醬油
小魚乾用水洗淨，用吸水紙吸去水份。
平底鑊下油 1 湯匙，炒至乾身、金黃色。盛起。
平底鑊下油 1 小匙，轉小火，下蒜蓉，炒香後加糖漿和醬油，煮至起泡，放回小魚乾，炒至均勻。
this appetizer is so addictive. my sister in law loves it so much that any left over she will pack it home.
1 bowl of korean anchovy
1 garlic clove, minced
2 tbsp rice syrup or malt syrup
1 tsp korean soy sauce
1 tsp sesame oil
wash the fish with water. use a paper towel to pat dry.
heat a pan with 1 tbsp oil. add the fish to fry until dried and golden brown. remove and set aside.
heat a tsp oil on low heat. add minced garlic, fry till you smell the sweet flavor of garlic. add syrup, sesame oil and soy sauce. heat until it bubbles. put the fish back to pan and mix until the sauce is well absorbed by the fish.
