蛋糕仔 baby cup cake

阿仔很喜歡的一個小茶點，很久很久沒有做。時間過得很快，昨天還在家裡跑來跑去的小孩，今天已是6‘1” 的大學一年級生。

最近做了幾次給朋友和同事的孩子。這個作為小禮物很好，不太需要多時間去準備和烤焗。

48個小蛋糕的份量

90 g 室温牛油

80 g 糖

2 隻蛋

1-2 tbsp 牛奶

112 g 低根粉

6 g 發粉

牛油和糖放大碗內打至淺黃色鐘鬆軟狀。分兩次加入蛋，每加１隻時，拌勻才加另１隻。

低根粉和發粉過篩，分3次加入牛油蛋漿，每加１次時，拌勻才加另１次。加牛奶，拌勻。

將蛋漿倒入唧袋，每一紙模倒至3/4滿。

180℃焗爐焗 7分鐘。

alvin loves baby cup cakes. it seems like yesterday that he was a toddler running around, but now he is a 6'1" university freshman.

i have been baking this a lot lately,  for friends' and colleques' kids. it makes a good gift and does not need a lot of time to prepare and bake.

makes 48 miniature cup cakes

90 g butter, room temperature 

80 g sugar

2 eggs

1 tbsp milk

112 g plain flour 

6 g baking powder

cream butter with sugar until pale and fluffy. add one egg at a time and mix it thoroughly then add the next one. 

add sifted flour and use a spatula to mix well. add milk and mix well.

transfer batter to a pipping bag. fill each mini paper mold with batter.

bake at 180°c oven for 7 minutes.