private citrus
Showing posts with label
sourdough
.
Show all posts
Showing posts with label
sourdough
.
Show all posts
Monday, September 28, 2015
酒粕酵種 sake kasu (sake lees) starter
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in fact i am very happy with my sourdough starter which i follow the steps of t his blog http://girlmeetsrye.blogspot.hk/ as mo...
Wednesday, April 1, 2015
忌廉賓 cream bun
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遠久前，讀中六的時候很愛到街角的麵包店買忌廉賓，仍記得是39p 一個，外貌平平無奇，但配搭就是我喜愛的覆盆子果醬和鮮忌廉，沒有炸甜圈的油膩，忌廉賓立刻取替了炸甜圈的位置。 剛巧2星期前做了兩大瓶玫瑰荔子覆盆子果醬，用來配忌廉賓一定好吃吧。 包包食譜參巧了 Celine...
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